Pasta Gift Box - Italian Pasta Stone ground Sicilian durum wheat wholemeal semolina box of 8 pz - 4kg pasta box

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Price:$2.30 - $2.45

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Product Overview

Description



Who we are







The Agosta family have been farming the 670 acres of Feudo Mondello in the Belice valley in Sicily since the mid 1800s.





Fuedo Mondello is an artisan pasta factory using a natural stone mill to transform the durum wheat into pasta and flour.


Manufacturing Technique


September

PLOUGHING


This process entails preparing the land in order to begin the crop year


October - November

PREPARING THE LAND FOR PLANTING THE SEEDS

The clumps of earth are made finer in order to enable the optimal germination of the seeds


November - December

SOWING

This procedure is crucial to assure optimal quality of the product


January - May

VIEWS

You enjoy the landscape awaiting the harvest


June - July

THRESHING

By the end of june you admire the fruits of one's own labour


All Year

MILLING

The slow rotation of the millstone enable the preservation of the germ and the bran


Why Choose Us


With our production process,
we re-create a genuine whole wheat flour in the tradition of our grandparents.
The sun of Sicily naturally drying the grain. We can ensure that every ingredient is home sourced.
This traditional method of crop rotation enables us to keep the authenticity of our ingredients.


0.0117 s.