Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.
|Fenugreek is food and spice commonly eaten in all parts of world and has been used by practitioners of Ayervedic medicines and traditional chinese medicines.|
|Historically it has been used in numerous conditions including labor induction, aiding digestion, and as a general tonic to improve metabolism and health.|
|Research has shown that fenugreek seeds help balance blood sugar in diabetics.|
|It may also have beneficial effects on tryglycerides.|
|Place of Origin:||India|
|Specification:||15%, 20% , 40% Saponin, 98% 4-hydroxyisoleucine|
|Extraction Type:||Solvent Extraction|
|Grade:||Food & pharm grade|
|Botanical name:||Trigonella foenum-graecum|
|Lead time:||7 days|
|Brand Name:||Himalayan Herbaria Inc|
|Appearance:||Light Yellow Green Powder|
|Certification:||ISO 9001-2015, GMP, K Star KOSHER, USDA NPOP, NOP, FSSC 22000|
Standard Packaging in HDPE CAN.
The company, besides running its business, is also contributing towards the economic upliftment of the people in the hills by encouraging them and providing the required knowledge to cultivate meditational herbs and make productive use of their organic lands. It helps open new business opportunities for these people thereby minimising the problem of unemployment to a great extent. Eventually it proves to be a win-win situation for both the parties. The cultivators get monetory benefits and we get authentic herbs.
Ayurveda, one of the world’s ancient sciences, has answers to all our problems. The solution lies in herbs. Fortunately the majestic Himalayas, the warm central planes and the long coast of India are extremely rich in herbs. Himalayan Herbaria was established in 2011 to harness this unique yet immense wealth of India and use to make the world healthier and more beautiful.