Top Quality Polysaccharide 30% Agaricus Bisporus Extract

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Product Overview

Description



Top Quality Polysaccharide 30% Agaricus Bisporus Extract




Products Description


Agaricus bisporus mushroom is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names such as portobello mushroom, common mushroom, button mushroom, cultivated mushroom, table mushroom, and champignon mushroom and so on.


Specification


Product Name:
Agaricus Bisporus Extract
Part Used:
Fruitbody
Latin Name:
Agaricus bisporus
Extract Solvent:
Water&Ethanol


ITEM
SPECIFICATION
TESTING METHOD
Assay(Polysaccharides)
30% Min.
CP2010-UV
Physical & Chemical Control
Appearance
Yellow-brown Fine Powder
Visual
Odor
Characteristic
Organoleptic
Tasted
Characteristic
Organoleptic
Sieve Analysis
100% pass 80 mesh
80mesh screen
Loss on Drying
7% Max.
GB 5009.3
Ash
9% Max.
GB 5009.4
As
1.0ppm Max
GB 5009.11
Pb
2.0ppm Max
GB 5009.12
Hg
1.0ppm Max.
GB 5009.17
Cd
0.1ppm Max
GB 5009.15
Microbiological
Total Plate Count
10000cfu/g Max.
GB 4789.2
Yeast & Mould
100cfu/g Max
GB 4789.15
E.Coli
Negative
GB 4789.3
Staphylococcus
Negative
GB 29921
Salmonella
Negative in 10 g
AOAC/Neogen Elisa
Yeast & Mold
1000cfu/g Max
AOAC/Petrifilm
E.Coli
Negative in 1g
AOAC/Petrifilm
Staphlococcus Aureus
Negative
CP2015


Compamy Profiles




0.0088 s.